Acar Buah-Buahan

Bahan A:
• 10 g biji gajus
• 10 g cermai jeruk
• 10 g anggur jeruk
• 10 g kismis
• 2 biji timun, dihiris
• 2 biji lobak merah, dihiris
• Sedikit lobak masin, dicincang

Bahan B:
• 150 g halia, dihiris
• 10 biji bawang kecil, dibelah dua
• 6 biji bawang putih, dibelah dua
• 4 biji cili merah, buang biji dan dipotong
• 4 biji cili hijau, buang biji dan dipotong
• 1 camca tehl serbuk kunyit
• Garam dan gula pasir secukup rasa

Bahan C:
• 5 camca besar minyak masak
• 1/2 cawan cuka, disatukan dengan 1/4 cawan air dan 1 camca teh gula
• 1 camca teh biji sawi digoreng tanpa minyak
• 4 biji bawang kecil, dihiris
• 20 tangkai cili kering
• 3 cm kunyit hidup

Cara membuatnya:
1. Masukkan bahan A dan bahan B ke dalam mangkuk, gaulkan sehingga sebati. Perapkan
sejam kemudian sejat.
2. Bahan C, panaskan minyak masak di dalam kuali, tumiskan bawang kecil dan bahan yang
dikisar sehingga garing.
3. Kemudian masukkan campuran cuka dan didihkan selama tiga minit.
4. Seterusnya masukkan campuran bahan A dan B, kacau sehingga rata.

»

Posted in: Koleksi Resepi Hotel dan Restoran,Resepi Acar

Ikan Patin Lemak Tempoyak

Bahan kisar
50g cili merah
50g cili padi
10g halia
10g kunyit hidup
100g bawang kecil
20g bawang putih

Bahan²
250g ikan patin
5g daun kunyit
1 batang serai, dititik
3 cawan santan
Garam secukup rasa
100g tempoyak

Cara membuatnya:
1. Masukkan bahan dikisar ke dalam periuk, ikan patin, daun kunyit dan serai.
2. Jerangkan ia di atas api, tuangkan santan, garam dan kacau sehingga kuah mendidih.
3. Akhir sekali masukkan tempoyak, gaul rata dan biar ia masak. Angkat dan hidangkan

»

Posted in: Koleksi Resepi Hotel dan Restoran,Resepi Ikan

Acar Sayuran

Bahan²:
Timun
Carrot
Kobis
Nenas (saya tak masukkan)
Bawang besar
Cili padi/cili merah
Cuka
Gula
Garam


Cara membuatnya:
1.Kesemua bahan² sayur tadi dipotong
2.Gaulkan bersama sedikit cuka,campur gula dan garam secukup rasa


Siap! Resepi yg mudah dan ringkas

»

Posted in: Koleksi Resepi,My Resepi,Resepi Acar

KFC Copycat Coleslaw Recipe

Ingredients:

8 cups of cabbage (approximately 1 head, diced)
2 tablespoons minced onions
1/4 cup carrots (diced)
1/4 cup milk (2%)
1/2 cup mayonnaise (substituting will impact the taste)
1/3 cup sugar (granulated)
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 cup buttermilk (one of the secrets to the taste)
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Instructions:

Take the carrots and cabbage and finely dice them. It is important for this recipe that you have very small pieces.

Get a large bowl and place the diced cabbage and carrots in it.
Add the minced onions to the bowl and mix thoroughly.
In another bowl mix the sugar, salt, pepper, milk, mayonnaise, buttermilk, ninegar, and lemon juice togehter to create the dressing. Keep mixing until it becomes smooth and creamy.
Take the dressing and pour it into the bowl with the cabbage and carrots and mix it thoroughly.
Cover and place the bowl in the refrigerator for several hours before serving.

»

Posted in: Resepi,Resepi Sayur,Resepi Western

Udang Celur Bercili

Bahan-bahan:
10 biji cili kering
5 biji bawang kecil
5 ulas bawang putih
100 gram udang besar
5 cawan air
Minyak
5 biji bawang besar
Garam
1 camca teh gula


Cara membuatnya:
1. Kisar cili kering, bawang kecil, bawang putih sehingga halus.
2. Bersihkan udang dan buang kulit.
3. Panaskan air sehingga mendidih kemudian celur udang sehingga warnanya jingga kemerahan.
4. Panaskan minyak dan tumis sehingga bahan yang dikisar sehingga garing.
5. Tambahkan garam dan gula secukup rasa.
6. Masukkan udang dan kacau sehingga sebati.

»

Posted in: Koleksi Resepi Hotel dan Restoran,Resepi Udang

Tatura Chocolate Cheese Tart

INGREDIENTS:
Option A
•250gm Tatura Cream Cheese
•60gm Tatura Unsalted Butter
•60gm Icing Sugar


Option B
•30ml Eggs
•15ml Lemon Juice


Option C
•5gm Cocoa Powder - topping
•10gm Water
•50gm Cheese Filling (A)


DIRECTIONS:
A)Take out Tatura Butter and Tatura Cream Cheese from the fridge earlier before using. Combine Tatura Cream Cheese, Tatura Butter and icing sugar. Slowly beat until well mixed.


B)Mix in eggs and lemon juice into the batter and continue beating for 2 minutes.


C)Mix cocoa powder with water. Take about 50gm of the prepared cream cheese filling (A) and mix the cocoa solution.
This will be the chocolate cream cheese topping.
Pour cream cheese (A) into tart base and put chocolate cream cheese as topping before baking for 5 minutes at temperature of 220˚C.
Once done, put it into fridge for about 2 hours and serve.

TART BASE INGREDIENTS:
380gm Plain Flour
125gm Icing Sugar
200gm Tatura Unsalted Butter
1 nos Egg
10gm Cocoa Powder

DIRECTIONS:
1.Mix Tatura Butter and icing sugar into a bowl.
Beat till soft.
2.Add in egg and continue beating for another 2 minutes.
3.Lastly, add in the flour and cocoa powder.
4.Beat for another minute.
5.Half bake the tart base for 10 minutes at temperature of 200˚C.

Source:HERE

»

Posted in: Resepi Coklate Cheese Tart