Macaroni sup

Bahan-bahan:
2 cawan makaroni di celur dan di toskan
2 keping dada ayam di rebus hingga empuk - tos dan hiris
4 1/2 cawan air rebusan ayam
1 labu bawang besar di cincang halus
3 ulas bawang putih di cincang halus
1 inci halia - di cincang halus
1/2 sudu teh serbuk lada sulah
garam secukup rasa
2 batang daun ketumbar di cincang
3 batang sawi cina
1/2 biji capsium - potong dadu
1/2 batang lobak merah - potong dadu
bawang goreng
Minyak untuk menumis

Cara-cara:
1.Panaskan minyak, tumis bawang besar hingga layu, masukkan bawang putih dan halia.Bila naik baunya masukkan air rebusan ayam dan lobak merah...
2.Biarkan mendidih, masukkan capsium dan sawi.Perasakan dengan garam dan serbuk lada sulah.
3.Biarkan sebentar di atas api baru di angkat.
4.Sediakan mangkuk sup, isikan dengan makaroni dan daging ayam yang di hiris.Tuangkan sup dan hias dengan daun ketumbar dan bawang goreng.

Sumber: blogspot

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Posted in: Koleksi Resepi,Macaroni,Makanan Barat,Resepi Western

KFC Copycat Coleslaw Recipe

Ingredients:

8 cups of cabbage (approximately 1 head, diced)
2 tablespoons minced onions
1/4 cup carrots (diced)
1/4 cup milk (2%)
1/2 cup mayonnaise (substituting will impact the taste)
1/3 cup sugar (granulated)
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 cup buttermilk (one of the secrets to the taste)
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Instructions:

Take the carrots and cabbage and finely dice them. It is important for this recipe that you have very small pieces.

Get a large bowl and place the diced cabbage and carrots in it.
Add the minced onions to the bowl and mix thoroughly.
In another bowl mix the sugar, salt, pepper, milk, mayonnaise, buttermilk, ninegar, and lemon juice togehter to create the dressing. Keep mixing until it becomes smooth and creamy.
Take the dressing and pour it into the bowl with the cabbage and carrots and mix it thoroughly.
Cover and place the bowl in the refrigerator for several hours before serving.

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Posted in: Resepi,Resepi Sayur,Resepi Western

Baked Ricotta Recipe

INGREDIENTS:
•1 - 2 teaspoons First Choice Classic Olive Oil
•1 tablespoon pine nuts
•1 - 2 cloves of crushed First Choice Garlic (can use bottled)
•100g English or baby spinach
•500g ricotta cheese (can use low fat)
•1 First Choice egg - lightly beaten
•1 tablespoon chives (optional)
•1/4 cup grated parmesan cheese (optional)

METHOD:
1.Preheat oven to 180°C in fan forced or 200°C regular oven.
2.Lightly grease a six hole muffin pan of 1/3 cup capacity.
3.Heat the olive oil in a heavy base frying pan on medium heat.
Add the pine nuts and garlic and cook through until fragrant.
4.Wash the spinach thoroughly, blanch in hot water, and then chop roughly.
5.Add the spinach to the pan and gently cook for a minute or two. Remove from heat and let it cool down.
6.Stir the beaten egg through the ricotta, making sure it is well combined.
7.Add this with the parmesan cheese and snipped chives to the spinach and mix thoroughly.
8.Fill the muffin pan and bake for about 15 minutes or until golden on top and slightly cracked on the sides.
9.Remove from oven and cool in pan. Using a knife, run around edges then gently slid off onto plates for serving.
10.Serve with a tomato salad or some baked deli sized trussed Romano tomatoes.
11.To bake tomatoes, place in a shallow baking dish, sprinkle with a little virgin olive oil and balsamic vinegar. Bake about 12 - 15 minutes or until tomatoes begin to cave in.

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Posted in: Koleksi Resepi,Resepi Roti,Resepi Western

Sup Cendawan

(Resipi ini menggunakan ketuhar gelombang mikro)

Bahan-bahan:

250 gm cendawan tiram - dikisar

250 ml susu rendah lemak

100 gm tepung gandum - dicampur sedikit air menjadi pes

3 sudu besar minyak jagung

1 labu bawang besar - dikisar

1/2 sudu besar lada sulah

1/2 sudu teh garam

Cara Menyediakan:

1. Campurkan minyak, bawang dan cendaran di dalam kaserol, biarkan 1 1/2 minit (medium high).

2. Masukkan pes tepung, susu dan lada sulah, kacau hingga rata dan tidak berketul-ketul. Masak kembali dalam ketuhar gelombang mikro selama 5 minit (medium high).

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Posted in: Diet,Koleksi Resepi,Resepi,Resepi Sup,Resepi Western

Pasta Goreng

Bahan-bahan:
500 gm pasta campuran
300 gm daging ayam [kisar/cincang]
1 tin cendawan butang [potong kecil/nipis]
4 biji buah tomato hijau [potong dadu]
1 biji cili capsicum merah [potong dadu]
1 biji cili capsicum hijau [potong dadu]
1 labu bawang besar [potong dadu]
1 cawan sayur campur frozen
3 sudu cili sos
1/2 cawan sos tomato
garam
gula
minyak
daun sup
Cara menyediakan:
1.Panaskan minyak dan tumiskan bawang sehingga wangi dan layu.
2.Masukkan ayam dan goreng sehingga masak.
3.Sos cili sos,sos tomato,garam,dan gula.Kacau rata.
3.Masukkan semua sayuran.Kacau rata
4.Rasakan garamnya dan tutup api.
5.Masukkan dalam pinggan dan taburkan daun sup dan hidangkan.

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Posted in: Koleksi Resepi,Resepi,Resepi Makanan,Resepi Western

Orange Carrot Fruit Cake

Ingredients

100g canola/sunflower oil

2 eggs

110g castor sugar

50ml freshly squeezed orange juice

Grated rind of one orange

110g grated carrot

30g dried cranberries

25g chopped dried apricots

25g chopped walnuts

120g self-raising flour

1/4 tsp bicarbonate of soda

Method

Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.

Sift flour and bicarbonate of soda to a mixing bowl.

Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.

Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

Credit to:Kuali dot com

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Posted in: Resepi,Resepi Kek,Resepi Roti,Resepi Western

Lovely Fruit Loaf

  

 

 

 

 

 

 

 

 

Ingredients

• 120ml rum (liqueur)
• 100g golden syrup
• 120g canola oil
• 120g mixed fruits
• 20g castor sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp mixed spice
• 35g almond strips
• 20g chopped walnuts

       Method

Combine oil, golden syrup and rum in a heavy-based saucepan. Cook over medium low heat for 3-4
minutes or until mixture just comes to a boil. Remove from the heat and add sugar. Stir until sugar dissolves. Add mixed fruits and leave aside to cool for about an hour.

Preheat oven to 170°C. Grease, line and grease the base and sides of two 16.5 x 6.5cm loaf pans with baking paper.

Pour the cooked fruit mixture into a mixing bowl and add in the eggs, one at a time beating well after each addition.

Sift in self-raising flour and mixed spice over the fruit mixture. Stir gently with a wooden spoon. Add the nuts leaving a little to be sprinkled over as a topping.

Transfer mixture into prepared pans and smooth the surface. Sprinkle over with some remaining nuts.

Bake for 45-50 minutes or until cooked through when tested with a skewer. Allow to cool completely before removing out from the pans

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Posted in: Resepi,Resepi Kuih,Resepi Roti,Resepi Western

Sup Cendawan

Bahan-bahan:
1 keping dada ayam
1500 ml air
500 ml susu segar(susu kotak)
1 ketul kiub ayam
1 tin kecil cendawan butang(dihiris kecil2)
garam
secubit ajinomoto
1 cawan tepung gandum

Cara-cara membuatnya:
1.Potong ayam kecil2.Masukkan ayam dan air ke dalam periuk.
Rebus sehingga masak.
2.Masukkan susu dan kiub ayam.Masak guna api yang perlahan.
Masukkan mushroom.
3.Masukkan bancuhan tepung dan kacau sehingga pekat.
Tambah perisa,garam dan ajinomoto.Siap utk dihidang.sedap dimakan dgn roti
Rasa macam sup Pizza Hut pun ada.he..he..

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Posted in: My Resepi,Resepi Sup,Resepi Western

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Posted in: Iklan,Resepi,Resepi Western

Lamb Chop

Bahan-Bahan:

Utk perap daging:
10 keping daging kambing(slices )
setongkol halia +-10 cm(ditumbuk halus)
3 sudu kecil lada hitam(ditumbuk halus)
kicap manis
selabu bawang putih(ditumbuk halus)
3 sudu osyter sauce
Garam dan gula secukup rasa

Utk Gravy:(Black pepper gravy)
1 Liter susu segar
2 sudu besar tepung jagung(utk pekatkan kuah)
3 sudu besar Lada hitam(ditumbuk halus)
3 sudu besar tomato sos atau cuka(1 sudu kecil)
Kicap manis
Butter(2 sudu besar)
Kiub daging lembu(2 ketul)

Cara membuatnya:
Daging yg diperap:
1.Gaulkan kesemua bahan diatas dan perap selama 2 jam.
2.Untuk memasak,gunakan sedikit minyak atau kuali non stick.
3.Masak sehingga daging empuk.Jgn terlalu lama,kerana jika overcook,daging akan keras.

Utk gravy:
1.Panaskan butter.Setelah cair masukkan semua bahan yang lain dan tunggu sehingga mendidih.
Setelah mendidih,angkat dan sedia utk digunakan.

Tambahan:
Sukatan gravy diatas adalah utk 20 keping daging

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Posted in: Resepi,Resepi Daging,Resepi Western

Claypot Yee Mee

Bahan-bahan:
Daging ayam
1 ketul yee mee
Fish cake
fish ball
2 ulas bawang putih (dicincang halus)
Beberapa helai daun sawi
1 biji telur ayam (utk seorang makan)
3 sudu makan minyak bijan (minyak bijan ni penting utk menentukan claypot yee mee kita sedap)
1 atau 2 kiub ayam ikut suka
Cili api
Kicap cair
Sayuran lain boleh juga dimasukkan spt lobak merah,cendawan kering (direndam dahulu sampai lembut) dan bunga kobis.

Cara-cara membuatnya:
1.Dalam bekas lain tumiskan bawang putih sampai wangi.
2.Lepas tu masukkan minyak bijan,sayuran,segala fish dan Yee mee serta telur tadi kedalam kuali.
3.Jangan lama-lama sangat agak-agak Yee mee dah lembut dan telur dah masak.
4.Kalau gunakan claypot lagi sedap caranya sama aje cuma calypot digantikan dgn kuali itu aje.
5.Dah siap bolehlah dihidangkan dengan cili api yang dipotong-potong ikut suka dicampurkan dgn kicap cair(sambal cili ni buat dalam bekas lain tau)

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Posted in: Resepi,Resepi Mee,Resepi Western

Chicken Chop

Bahan-bahan:

1 ekor ayam (diambil peha dan dada)
1 biji telur
1 biji tomato
1 helai daun salad
Sedikit daun pasli
Sedikit lada sulah
20 gm potato chip (digoreng)
20 keping biskut tawar (dikisar halus
Sedikit Lea & Perrin atau tepung ubi (untuk disapu pada ayam)

Bahan sos:
1 biji lada buah
1 biji bawang besar
2 sudu besar sos cili
½ batang lobak merah
1 sudu besar sos tomato
1 sudu besar sos lea & perrin
2 ulas bawang putih (dicincang halus)

Cara membuatnya:
Gaulkan ayam bersama lada sulah, lea & perrin.
Kemudian gaul rata menggunakan tepung ubi.
Pecahkan sebiji telur dan celupkan ayam.
Salutkan biskut tawar yang telah dikisar ke ayam.
Goreng ayam hingga kekuningan dan angkat.
Masakkan sos selama satu minit.
Hidangkan.

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Posted in: Resepi,Resepi Ayam,Resepi Western

Sardin Rolls

Bahan
Roti sandwich biasa
3 biji telur
sedikit garam
bread crumb
minyak untuk mengoreng

Bahan Inti
1 tin kecil sardin
2 biji limau kasturi [ambil jus ]
1 biji cili merah cincang
1 labu kecil bawang besar cincang

Cara membuatnya:-
1. Masukkan bahan inti dalam mangkuk dan hancurkan dengan garfu.
2. Sapukan inti diatas roti dan gulungkan. Gamkan dengan sedikit telur yg dipukul.
3. Celupkan roti dalam telur yg telah dipukul dengan sikit garam.
4. Golekkan gulungan roti diatas bread-crumb.
5. Gorengkan dalam kuali leper sehingga kuning keemasan.
6. Angkat dan toskan dalam tapisan supaya minyak menitis.
7. Hidangkan dengan cili sos.

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Posted in: Resepi,Resepi Kuih,Resepi Western

Pizza

Bahan-bahan ( saiz L )
Tepung gandum 175gm
Yis kering 1 sudu besar
minyak 1 sudu besar
secubit garam, air
mozarella cheese, sos pizza/sos tomato/sos cili
topping kesukaan (tuna, cendawan, ayam, sausage, bawang dll)

Cara-cara
1.Campurkan semua bahan bersama air dan uli semua bahan sehingga lembut. (sukatan air bergantung agar doh tidak melekat pada tangan dan bekas)
2.Letak kertas minyak ke atas dulang bakar dan leperkan doh di atas dulang menggunakan tangan. Biarkan sehingga doh naik sekali ganda. Tekan2 dengan garfu supaya angin keluar.
3.Sapukan sos pizza di tengah2 atau campuran sos tomato dan sos cili.
Letakkan topping apa2 yang disukai. Akhir sekali taburkan mozarella cheese.







4.Bakar di dalam oven yang telah dipanaskan dahulu pada suhu 180C selama 22minit.

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Posted in: Resepi,Resepi Western

Pizza Simple

Bahan-bahan:
Kulit Pizza
500gm tepung gandum (Cap Sauh)
1/2 bungkus yis mauripan
1 Cawan air suam
1/2 cawan minyak masak
Garam secukup rasa

Inti Pizza
6 Keping Daging burger(Dilenyek)
1 Tin Tomato puree
1 Tin Marshroom (Dihiris Nipis2)
2 Biji bawang besar( Potong Dadu)
6 hot dog (Dihiris)
Lada hitam serbuk,Oregano,garam, gula secukupnya.
Cheese Morzella ikut suka byk mana

Cara membuatnya:
1.Utk kulit. Gaul Tepung b'sama yis + garam + air suam uli hingga m'jad doh.
2.Masuk minyak dan uli lg hingga sebati dan tak melekat di tangan biarkan doh naik sedikit uli lg dan canaikan di atas dulang yg tlah griskan dgn butter.
3.Inti Pizza:- Daging buger + Tomato puree + Marshroom +bawang besar+ lada hitam+garam+gula + Oregano Gaul sebati.
4.Letakkan inti diatas kulit pizza dan ratakan tbur hot dog dan cheese kalu nak letak nenas ke lada bangala ke...letk jer atas 2...bila kulit dah naik sket blehlah bakar dgn suhu 190"c 20 min
5.Pizza dah siap untuk dimakan!

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Posted in: Resepi,Resepi Kuih,Resepi Western

Deep Fried Mushrooms on Toast

Bahan-bahan:
•4 keping roti putih- dipotong 3 segi
•¼ cawan cendawan straw}
•¼ cawan cendawan butang}
•2 keping cendawan hitam dicincang halus
•5 keping cendawan oyster}
•2 ulas bawang putih}
•2 tangkai daun ketumbar
•2 sudu besar bijan
•1 sudu besar pes kari merah Thai
•1 sudu kecil sos Maggi seasoning
•1 sudu kecil kicap cair
•1 sudu kecil gula
•1 sudu besar sos tiram
•2 ulas bawang putih- dimayang dan digoreng hingga garing
•1 biji kuning telur
•¼ cawan tepung gandum
•½ sudu kecil serbuk lada hitam
•1 cawan minyak sayuran
•½ cawan sos cili Thai

Cara memasak:
•Campurkan pes kari merah Thai, cendawan cincang, bawang putih, daun ketumbar, Maggi seasoning, kicap cair, sos tiram, bawang putih goreng, lada hitam, kuning telur dan digaul hingga sebati.
•Sapukan adunan cendawan diatas permukaan roti serata mungkin dan tekapkan diatas bijan.
•Panaskan minyak masak dan goreng diatas api sederhana hingga kuning keemasaan sebelum diangkat.
•Susun diatas pinggan, hiaskan dengan hirisan daun ketumbar dan taburkan sedikit bijan panggang.
•Hidangkan panas bersama sos cili Thai

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Posted in: Resepi Western

Shahi Tukda

Ingredients:
•5 slices white bread – crust removed and cut into triangles
•400 gm ghee
•300 gm sugar
•150 ml water
•1/8 tsp cardamom pods
•3 strands saffron threads
•1 can evaporated milk

Method:
•Heat up the ghee and fry the bread slices until brown. Drain.
•Prepare sugar syrup by boiling sugar, water and cardamom pods till thick.
•Soak the fried bread in thick sugar syrup for a few minutes. Drain.
•Heat up the milk, cardamom pods and saffron thread for a few minutes to infuse the color & flavor.
•Serve the sauce with sugar- soaked bread. Garnish with toasted almond flakes..

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Posted in: Resepi Western

Sosej Gulong Breadcrumb

Bahan:

5 batang sosej ayam [potong 2]

10 keping roti sandwich

3 biji telur [pukul]

breadcrumb

500 ml minyak

Cara-Cara:

1. Gulongkan sosej dalam roti.

2. Celupkan dlam bancuhan telur.

3. Golekkan dalam breadcrumb.

4. Gorengkan dengan api sederhana.

5. Angkat dan hidangkan dengan cili sos.

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Posted in: Resepi Western

Hotdog Floral Twist Buns

Ingredients
1 quantity basic sweet bun dough (see recipe for Chicken Floss Buns)
10-12 chicken sausages
1 egg, beaten
1-2 tbsp finely chopped parsley
Dash of pepper
Some mayonnaise

Method
Scale the basic sweet bun dough into 65g portions. Take a piece and roll into an elongated shape. Put a sausage in the centre. Wrap the dough around it.

Using a pair of scissors, cut eight slits in the dough, cutting through the sausage. Place the ends of the roll together so that it forms the shape as in the picture. Place the roll on a lightly greased baking tray. Repeat with the rest of the dough and sausages.

Allow the hot dog buns to rest for 30-35 minutes. Brush the surface lightly with beaten egg and sprinkle a little chopped parsley and add a dash of pepper. Bake in a preheated oven at 190°C for 15 minutes or until golden. Remove the buns to a wire rack to cool. Squeeze mayonnaise over the buns to create a pattern.

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Posted in: Resepi Western