Putu Ayu

Bahan-Bahan:
2 ½ cawan gula halus
2 ½ cawan pati santan
10 helai daun pandan
pewarna coklat
6 biji telur ayam
2 sudu besar baking powder
1 sudu teh ovalette (dibancuh dengan 1 sudu besar air suam)
5 cawan tepung gandum
kelapa parut (digaul dengan sedikit garam)

Cara Membuatnya:
Pukul gula, telur dan ovalette hingga kembang.
Daun pandan dikisar, ambil patinya sahaja.
Masukkan santan, air daun pandan, tepung dan baking powder ke dalam adunan gula sambil dikacau hingga sebati.
Sapukan acuan dengan sedikit minyak dan panaskan.
Setelah itu, masukkan kelapa parut ke dalam acuan dan tekankan hingga sebati. Kemudian tuang adunan tepung ke dalamnya.
Buat hingga selesai dan kemudian bolehlah dikukus hingga masak.

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Posted in: Resepi Kuih

Puding Ubi Kentang

Bahan-Bahan:
1 pek puding /agar-agar (perasa asli)
1 cawan ubi kentang
1 cawan susu cair/sejat F&N(warna biru)
2 cawan air
gula secukup rasa (1 sudu makan)
sedikit esen banana

Cara Membuatnya:
1.Ubi kentang direbus dan dilecek.
2.Masak agar-agar/puding bersama air hingga mendidih.
3.Kemudian masukkan gula secukupnya.
4.Bila mendidih, perlahankan api dan kemudian masukkan 1 cawan ubi kentang yang dilecek tadi.
5.Biar mendidih lagi dengan api sederhana.
6.Kemudian tapis supaya ubi kentang nampak halus dalam puding.
7.Masukkan dalam acuan dan sejukkan.
8.Lepas beku, bolehlah dihidangkan.

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Posted in: Resepi Puding

Cheese Kek

Bahan-Bahan:
500 gram keju
3 sudu besar jus oren
¾ cawan coklet
250 gram buter
6 oz gula halus
100 gram tepung gandum
4 sudu besar air
3 sudu susu tepung
4 biji telur

Cara membuatnya:
Pukul keju dengan gula selama 5 minit.
Masukkan butter pukul sampai berkrim, masukkan telur satu persatu ,selepas itu masukkan tepung gandum berserta dengan susu tepung.
Diikuti dengan air berserta sekali dengan jus oren.
Selepas adunan dicampurkan semua pukul hingga sebati.
Masukkan dalam ketuhar dan bakar hingga masak dalam suhu sederhana.

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Posted in: Resepi Kek

Bubur Labu

Bahan-Bahan:
1.Labu manis-separuh
2.500gm tepung pulut
3.400gm gula
4.100gm sagu putih
5.Serbuk pewarna(hijau)-secubit
6.Daun pandan-empat helai
7.Santan cair
8.santan pekat
9.sedikit garam
10.air secukupnya

Cara:
1.Bersihkan labu manis kemudian potong dadu(ikut cita-rasa)kemudian masak bersama air dan daun pandan(biarkan mendidi),
2.Adun tepung pulut dengan sedikit sedikit air dan pewarna(seperti adunan donat)buatkan bentuk bulat sekecil ibu jari kemudian masukan ke dalam labu yang telah mendidih tadi sehingga habis.gaulkan sentiasa.
3.Masukan butiran sagu,gaulkan sehingga masak.
4.Masukan sedikit garam dan gula secukup rasa.
5.Masukan santan cair.
Perlahankan api,gaul dan akhir sekali masukan santan pekat.
Masak sehingga mendidih.

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Posted in: Resepi Bubur

Lurve

“I remembered the first time when I met you in the shopping complex, it was love at first sight. You might not be as presentable as everyone else nor as famous as they are, but to me, you’re the most handsome one of all. Every single part of you spelled “yummy” in my head. I couldn’t resist myself from drooling every time I see you.

Then one day I brought you home with me. I couldn’t stop myself from stripping you bare naked and tasting you inside me. It was heaven! Never have I been so satisfied and it was pleasuring in every single way. After that day I just needed more and more of you. You were like a drug to me, and I was a very serious drug addict and I just can’t live a day without you.”

That sounds scandalous and lurvely at the same time, isn’t it? The 2 paragraphs above were taken from a Nuffnanger’s blog where he confessed his lurve affair. It was no doubt a lurve affair that caught our attention and one of our clients, LURVE. That’s why LURVE is throwing a contest just for Nuffnangers to tell them about your LURVE affair.



























All you gotta do is just make your LURVE Affair public by blogging about it. It could be with anyone or anything! After all, we’re all free to lurve. ;)

Tell them how much you lurve your iPod, hamsters, Transformers toys, politicians or whatever that you fancy in your blog posts. If you can relate your story to LURVE multigrain chips, you’ll be given more points!

Wanna know what’s your motivation? How does a 13” MacBook Pro and a chance of a lifetime to be interviewed on national TV during 8TV Quickie sound? Interested?

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Posted in: Iklan

Bubur Caca

Bahan-Bahan:
1 ketul keledek
1 ketul keladi
2 biji pisang raja
1 cawan gula
1 mangkuk santan pekat dan 3 mangkuk santan cair, daripada sebiji kelapa
½ camca teh garam
3-4 helai daun pandan
Air untuk merebus

Cara memasak:
Kupas keledek dan keladi lalu dipotong dadu kecil.
Pisang dipotong serong.
Rebus keladi, apabila hampit empuk masukkan keledek.
Setelah kedua-duanya empuk masukkan santan cair bersama gula,garam dan daun pandan. Apabila mendidih masukkan pisang dan santan pekat.
Didihkan lagi dan angkat.

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Posted in: Resepi Bubur