Deep Fried Mushrooms on Toast

Bahan-bahan:
•4 keping roti putih- dipotong 3 segi
•¼ cawan cendawan straw}
•¼ cawan cendawan butang}
•2 keping cendawan hitam dicincang halus
•5 keping cendawan oyster}
•2 ulas bawang putih}
•2 tangkai daun ketumbar
•2 sudu besar bijan
•1 sudu besar pes kari merah Thai
•1 sudu kecil sos Maggi seasoning
•1 sudu kecil kicap cair
•1 sudu kecil gula
•1 sudu besar sos tiram
•2 ulas bawang putih- dimayang dan digoreng hingga garing
•1 biji kuning telur
•¼ cawan tepung gandum
•½ sudu kecil serbuk lada hitam
•1 cawan minyak sayuran
•½ cawan sos cili Thai

Cara memasak:
•Campurkan pes kari merah Thai, cendawan cincang, bawang putih, daun ketumbar, Maggi seasoning, kicap cair, sos tiram, bawang putih goreng, lada hitam, kuning telur dan digaul hingga sebati.
•Sapukan adunan cendawan diatas permukaan roti serata mungkin dan tekapkan diatas bijan.
•Panaskan minyak masak dan goreng diatas api sederhana hingga kuning keemasaan sebelum diangkat.
•Susun diatas pinggan, hiaskan dengan hirisan daun ketumbar dan taburkan sedikit bijan panggang.
•Hidangkan panas bersama sos cili Thai

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Posted in: Resepi Western

Shahi Tukda

Ingredients:
•5 slices white bread – crust removed and cut into triangles
•400 gm ghee
•300 gm sugar
•150 ml water
•1/8 tsp cardamom pods
•3 strands saffron threads
•1 can evaporated milk

Method:
•Heat up the ghee and fry the bread slices until brown. Drain.
•Prepare sugar syrup by boiling sugar, water and cardamom pods till thick.
•Soak the fried bread in thick sugar syrup for a few minutes. Drain.
•Heat up the milk, cardamom pods and saffron thread for a few minutes to infuse the color & flavor.
•Serve the sauce with sugar- soaked bread. Garnish with toasted almond flakes..

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Posted in: Resepi Western

Kerabu Taugeh Bersantan

Bahan-bahan:
•500 gm - taugeh - dicelur
•2 sudu besar - udang kering
•300 gm - udang harimau – dikupas, dibersihkan & digaul dengan sedikit garam
•2 sudu besar - marjerin
•1 sudu besar - kerisik
•6 ulas - bawang merah – dimayang halus
•5 biji - cili padi – dititik
•2 biji - jus limau kasturi/limau nipis/lemon
•1 cawan pati santan
•Daun kuchai untuk hiasan
•Garam secukup rasa

Cara memasak:
•Panaskan marjerin dan gorengkan udang kering hingga garing. Ketepikan.
•Dengan menggunakan marjerin yang sama, gorengkan udang harimau hingga masak. Ketepikan..
•Gaulkan kesemua bahan diatas hingga sebati dan hidangkan bersama nasi putih.

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Posted in: Resepi Kerabu

Mississippi Mud Cake

Ingredients
•200 gm all-purpose flour
•380 gm castor sugar
•5 gm baking soda
•2 gm salt
•225 gm unsalted butter
•40 gm cocoa powder
•235 ml water
•115 ml buttermilk
•2 eggs, lightly beaten
•1 teaspoon vanilla
•225 gm mini marshmallows

For the frosting:

•115 gm unsalted butter
•40 gm cocoa powder
•115 ml buttermilk
•455 gm confectioners' sugar
•1 teaspoon vanilla extract
•Pinch salt
•90 gm chopped nuts, such as pecans or walnuts, lightly toasted

Method:

1.Preheat the oven to 180°C and lightly grease a 9 x 13-inch cake pan.

2.Sift the flour, sugar, baking soda and salt into a medium mixing bowl.

3.Place the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined.

4.Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.

5.Place the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth.

6.Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.

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Posted in: Resepi Kek

Biskut Coklat Cips Ranggup

Bahan-bahan
Bahan A
250 g butter
160 g gula halus
1 biji kuning telur
1 s/k esen vanilla

Bahan B [gaul rata]
230 g tepung gandum]
20 g serbuk koko ] ayakkan
100 g coklat cips
50 g white coklat cips [boleh gantikan dgn coklat rice]
50 g badam cincang [roasted]
50 g nestum

Cara Memasak
1.Gaulkan butter dan gula sehingga sebati.
2.Masukkan kuning telur dan esen vanila. Kacau rata.
3.Masukkan bahan B perlahan dan kacaukan dengan senduk kayu.
4. Sudukan adunan kecil2 [besar guli] dalam loyang.
5.Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
6.Sejukkan dan simpan dalam balang kedap udara.

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Posted in: Resepi Biskut Raya

Talam Kacang Merah

Bahan-bahan
Lapisan Bawah - Kacang Merah
1 tin kacang merah [425 gm][mesin halus sikit]
225 g tepung beras
50 g tepung kanji
150 g gula
700 ml santan cair + sikit garam
pewarna merah

Lapisan Atas - Santan
1 cawan tepung beras
3 cawan santan pekat + garam sikit

Cara Memasak
Lapisan Bawah
1. Panaskan kukusan dan sapukan minyak pada loyang.
2. Masukkan semua bahan kecuali kacang merah dan kacau rata. Tapiskan
3. Masukkan kacang merah yg dimesin dan kacau rata.
4. Masukkan adunan kedalam loyang dan kukuskan sehingga masak dalam 30 minit.

Lapisan Atas
1. Gaulkan semua bahan dan tapiskan. Masakkan sikit adunan ni diatas api yg perlahan.
2. Bila adunan lapisan bawah telah masak, cakarkan sikit dgn garfu dan tuangkan adunan santan atas permukaan kacang merah tad.
3. Kukus lagi selama 25 minit.
4. Sejukkan betui2 sebelum potong dan hidangkan.

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Posted in: Resepi Kuih