ZaiFa®
Ingredients :
1 packet of 26 gm Adabi Kerutuk powder
300 gm bamboo shoots
200gm fresh prawns (skinned)
6 cups of coconut milk (½ coconut)
6 tablespoons of cooking oil
6 tablespoons of kerisik
8 red onions (finely pounded)
1 inch ginger (pounded)
6 tablespoons tamarind water
1 cup of water
Salt and sugar to taste
Cooking Method :
1.Heat the oil
2.Fry the garlic and red onions together
3.Add Adabi Kerutuk powder with a cup of water and let it cook
4.Add coconut milk, prawn, salt, sugar and tamarind water and let it boil
5.Add shoots and let it cook
6.Ready to be served
Pajeri Rebung
Posted in: 
0 comments:
Post a Comment