100g canola/sunflower oil
110g castor sugar
50ml freshly squeezed orange juice
Grated rind of one orange
110g grated carrot
30g dried cranberries
25g chopped dried apricots
25g chopped walnuts
120g self-raising flour
1/4 tsp bicarbonate of soda
Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.
Sift flour and bicarbonate of soda to a mixing bowl.
Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.
Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.
Credit to:Kuali dot com