Orange Carrot Fruit Cake

100g canola/sunflower oil
2 eggs
110g castor sugar
50ml freshly squeezed orange juice
Grated rind of one orange
110g grated carrot
30g dried cranberries
25g chopped dried apricots
25g chopped walnuts
120g self-raising flour
1/4 tsp bicarbonate of soda

Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.
Sift flour and bicarbonate of soda to a mixing bowl.
Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.
Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

Credit to:Kuali dot com


My Friends,My Followers

Related Posts Plugin for WordPress, Blogger... Powered by Blogger.
Twitter Delicious Facebook Digg Stumbleupon Favorites More

Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons