KFC Coleslaw

KFC Coleslaw:

8 1/8 cups cabbage

1/3 cup carrot

1 teaspoon onion chopped fine

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 cup milk

3/4 cup buttermilk

2 tablespoons lemon juice

1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the fine disk

for the shredder attachment to the mixer. Then shred the cabbage.

In a bowl combine with a whisk combine the buttermilk, mayonnaise,

milk and lemon juice mix till well combined. Then add the seasoning.

The last step is to add the sugar add the sugar to the sauce until

well mixed in. Add the sauce to the cabbage and carrot mixture and

mix well and allow the mixture to marinate for 13 hrs.

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